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Lentil soup with ginger
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Lentil soup with ginger

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Ginger is one of the most common Eastern spices. Dishes with ginger have long been prepared not only in the East but have also become popular in European cuisine. It is used in hot dishes, salads, meat, fish, and aromatic drinks. It is also used for treating illnesses, enjoying its flavor, or simply warming up. It works well raw, dried, or ground. Ginger soups have become popular all around the world. I suggest making lentil soup with ginger. The aromatic root will add new flavor notes to the neutral taste of lentils in this first course. It will warm you in winter and refresh you in summer. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making lentil soup with ginger.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, rinse, slice, and place in a saucepan. Pour in the broth and set over heat.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion. Finely chop the onion and slice the carrots thinly into quarters. Transfer to a frying pan.

  4. 4

    Step 4

    Step 4

    Add sunflower oil and fry until the onion becomes translucent.

  5. 5

    Step 5

    Step 5

    Add the sautéed vegetables to the pot with the potatoes and broth. Continue cooking.

  6. 6

    Step 6

    Step 6

    Since red lentils cook quickly, add them to the pot about 15 minutes before the soup is done.

  7. 7

    Step 7

    Step 7

    Peel the ginger, finely chop it, and add it to the pot as well. Fresh ginger root can be substituted with ground ginger.

  8. 8

    Step 8

    Step 8

    Salt, pepper the soup, cook for another 10-15 minutes and turn off.

  9. 9

    Step 9

    Step 9

    The lentil and ginger soup is ready. It can be served.