Lentil soup with mushrooms
Description
We present to you an original yet simple dish – lentil soup with mushrooms. If you'd like to know, serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Before preparing lentil soup with mushrooms, chop the onion and carrot, then sauté them in vegetable oil until cooked.
- 2
Step 2
2. Add frozen mushrooms. For extra flavor, also add some dried mushrooms that have been previously soaked. Cook gently for a short time.
- 3
Step 3
3. Pour in the broth: mushroom or meat. Add to the soup the strained liquid in which the mushrooms were soaked.
- 4
Step 4
4. Peel the potatoes, cut them into small pieces, and add to the soup. Add the lentils. Cook for about twenty minutes until done. Finely chop the fresh herbs and add to the broth. Mince the garlic finely, then add to the soup. Let the lentil and mushroom soup steep and absorb the flavors for ten minutes. Serve the soup in bowls with a small dollop of sour cream.