Lentil soup with bacon
Description
A hearty first course. Bacon soups turn out incredibly aromatic, and this one is no exception! I recommend cooking a large pot right away, as this soup disappears quickly! If you'd like a more filling soup, feel free to add some potatoes. Optionally, you can turn this soup into a creamy puree by blending it a bit longer. Serve this soup with fresh herbs and sour cream. Be sure to treat your loved ones to this delicious dish. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, cut the bacon into thin strips and fry it in a saucepan until it releases some fat and becomes slightly crispy.
- 2
Step 2
2. Next, add finely chopped onion and sauté for a few minutes. Then add grated (or finely chopped) carrot and garlic. Sauté until the vegetables are cooked.
- 3
Step 3
3. Then add the tomato cut into small pieces and the rinsed lentils. Pour chicken broth over the soup and add water if needed. Add bay leaf and thyme, season with salt and pepper to taste.
- 4
Step 4
4. Simmer the soup for about 30 minutes over medium heat until the lentils are well cooked. Then, slightly blend the soup with an immersion blender.
- 5
Step 5
5. Serve hot, garnished with fresh herbs.