Lentil Soup by Yulia Vysotskaya

Description

The soup is easy and quick to prepare. Now I want to share this excellent recipe with you. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Finely chop the onion.

2. 2

   Step 2

   In a large saucepan, combine butter and olive oil. Sauté the onion in it until translucent.

3. 3

   Step 3

   Peel the beet and cut into small cubes.

4. 4

   Step 4

   Coarsely chop the peeled garlic.

5. 5

   Step 5

   Add the beetroot, garlic, bay leaf, and rosemary to the fried onion and mix.

6. 6

   Step 6

   Finely chop the chili pepper and add it to the vegetables.

7. 7

   Step 7

   Add lentils to the saucepan and pour in hot vegetable broth. Simmer over low heat, without covering with a lid.

8. 8

   Step 8

   When all the components are ready, remove the bay leaf and rosemary.

9. 9

   Step 9

   Add tomatoes, spinach, salt, pepper and cook until the spinach begins to change.

10. 10

    Step 10

    Chop the parsley and finely cut the feta. Add to the plate when serving.