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Lentil and chickpea soup
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Lentil and chickpea soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. From the step-by-step instructions, you will learn about

Instructions

  1. 1

    Step 1

    Step 1

    1. First, sauté the finely chopped onion in a large saucepan with butter until soft.

  2. 2

    Step 2

    Step 2

    2. Then add cumin, paprika, minced garlic, and diced carrots to it. Sauté the ingredients, stirring, for a couple of minutes.

  3. 3

    Step 3

    Step 3

    3. Next, pour in the broth. Add the lentils, salt, pepper, bay leaf, and thyme along with it.

  4. 4

    Step 4

    Step 4

    4. Bring the broth to a boil, then simmer for 10 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    5. Then add the chickpeas, draining the liquid from the can. Add the tomatoes. Cook the soup for another 10 minutes.

  6. 6

    Step 6

    Step 6

    6. After that, turn 2 cups of the soup into a puree, and leave the rest of the liquid untouched.

  7. 7

    Step 7

    Step 7

    7. Next, pour the puree into the soup. Add the peas.

  8. 8

    Step 8

    Step 8

    8. In a few minutes, the soup will be ready!