Lentil soup without meat
Description
Hearty and aromatic soup. The recipe for this wonderful soup is very simple and doesn't require any special cooking skills. Red lentils are the best choice for this dish. They cook very quickly, unlike green lentils. However, both types work well for the soup. Lentil soup is often recommended for cleansing the body. This legume is extremely beneficial and has excellent flavor. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Peel the potatoes, wash and slice them. Place in a pot, cover with water and put on the stove. Start cooking the soup.
- 3
Step 3
Peel the carrots and onion, wash them, and place in a frying pan.
- 4
Step 4
Pour in refined sunflower oil and sauté these vegetables over low heat for 8 minutes.
- 5
Step 5
Place in a pot with the potatoes.
- 6
Step 6
When the vegetables are almost ready, thoroughly rinse the red lentils and add them to the soup. Season with salt and pepper to taste.
- 7
Step 7
Cook the soup for 15-20 minutes until done.
- 8
Step 8
Lentil soup without meat is ready. Serve as a first course for lunch.