Lentil soup without potatoes
Description
The soup is easy and quick to prepare. It's hard to resist such a vibrant soup with crispy croutons! Both adults and children will happily eat it for lunch, especially if you serve it with sour cream or garlic mayonnaise.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and carrot, rinse under water, and chop into small cubes. Pour 40 ml of vegetable oil into a non-stick saucepan or a cauldron, and sauté the chopped vegetables until golden brown, about 4-5 minutes.
- 3
Step 3
Rinse the lentils in water several times and drain the liquid.
- 4
Step 4
Transfer to a container with the vegetable sauté, mix and fry for about 1-2 minutes.
- 5
Step 5
Pour in hot water, add salt and ground black pepper. Boil everything for about 20-25 minutes until the lentils are cooked.
- 6
Step 6
Meanwhile, cut the bread slices into cubes of any size, drizzle them with the remaining vegetable oil, and place them in a skillet. Fry over medium heat for about 2 to 3 minutes, stirring occasionally. The croutons should brown evenly on all sides.
- 7
Step 7
Rinse and chop the dill, then add it to the boiling soup. Peel a clove of garlic and press it in as well. Mix well and taste the dish. Adjust seasoning if necessary.
- 8
Step 8
Pour the lentil soup into deep plates, add the toasted croutons, and serve. The dish can be accompanied with sour cream.