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Broccoli soup with cheese
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Broccoli soup with cheese

20 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. So,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup. If the broccoli is frozen, as in my case, there's no need to thaw it. Peel and chop the other vegetables: onion into cubes, carrot into thin rounds, garlic into 4 pieces. Instead of broth, you can use water, but the flavor will be less rich.

  2. 2

    Step 2

    Step 2

    2. Place the chopped vegetables in a saucepan, add salt, pepper, and broth. Bring to a boil, reduce the heat, and cook until the cabbage is tender, about 10-15 minutes.

  3. 3

    Step 3

    Step 3

    3. Use an immersion blender to puree the soup until smooth.

  4. 4

    Step 4

    Step 4

    4. Add the cheese, let it melt in the hot soup; there's no need to place it on the heat again. Add the cream, mix well. The soup is ready!

  5. 5

    Step 5

    Step 5

    5. Ladle the soup into bowls, top with chopped parsley and a tablespoon of grated cheese. Enjoy!