Broccoli soup with cheesy toasts
Description
The soup is simple and quick to prepare. Heat the oil in a large pot over medium heat. Add the onion, garlic, and broccoli stems. Cover with a lid and cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add the broth and salt, and bring to a boil. Add the broccoli florets, reduce the heat, and simmer for about 10 minutes. Remove the soup from the heat and let it cool for about 10 minutes. Blend the soup in a blender until smooth. Pour the soup back into the pot, add the milk and cayenne pepper. Cook over medium heat until heated through, but do not boil. Preheat the oven. Divide the cheese among the baguette slices and make toasts. Bake until the cheese is melted and the bread is golden brown, about 45 to 60 seconds. Ladle the soup into bowls. Serve with cheesy toasts.