Broccoli and cauliflower soup
Description
A hearty first course. This is a fairly simple recipe for broccoli and cauliflower soup with cream. Its delicate flavor will surely appeal even to those who aren't fond of vegetable dishes. Thanks to the fried bacon, the soup becomes even more savory and appetizing. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the cabbage, remove the leaves, and let it dry slightly.
- 2
Step 2
2. Separate the cabbage into florets and, if necessary, cut into smaller pieces. Place on a baking sheet.
- 3
Step 3
3. Salt the broccoli and cauliflower, sprinkle with olive oil, and place in a preheated oven.
- 4
Step 4
4. After 20-25 minutes, you can take out the vegetables. For this simple broccoli and cauliflower soup recipe, it's best to use them roasted—this gives an incredible aroma and flavor.
- 5
Step 5
5. For added flavor, I recommend using fried bacon. You could also use, for example, pine nuts.
- 6
Step 6
6. Place the fried bacon on a paper towel and set aside for now.
- 7
Step 7
7. Peel and dice the onion into small cubes.
- 8
Step 8
8. Peel the garlic and also chop it finely.
- 9
Step 9
9. Sauté slightly in a saucepan or pot.
- 10
Step 10
10. Pour in the broth. For the broccoli and cauliflower soup recipe, you can use either vegetable or chicken broth.
- 11
Step 11
11. Set aside some of the roasted vegetables, and put the rest into a saucepan.
- 12
Step 12
12. Simmer for about 12-15 minutes, covered.
- 13
Step 13
13. Transfer the vegetables and a small amount of broth to a blender.
- 14
Step 14
14. Pour back into the saucepan.
- 15
Step 15
15. Pour in the cream.
- 16
Step 16
16. Place the reserved vegetables into the pot.
- 17
Step 17
17. Grate the cheese and add it to the saucepan. Mix gently. Cook over low heat for another 3 minutes, until the cheese has completely melted.
- 18
Step 18
18. That's it, broccoli and cauliflower soup is ready. Before serving, add a little pepper, chopped parsley, and fried bacon.