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Turnip soup
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Turnip soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. As you can see even from the list of ingredients, this is a very simple recipe, and I'll be happy to tell you about it. Serve it up in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the rutabaga, dry it, and cut into pieces.

  2. 2

    Step 2

    Step 2

    2. Place in a saucepan, pour in water, add chopped onion and carrot. If desired, you can sauté them separately. Add celery (in pieces) and herbs as well.

  3. 3

    Step 3

    Step 3

    3. Bring to a boil over low heat, then add well-rinsed barley grits, turmeric, and spices. Cook over low heat until the grits are done.

  4. 4

    Step 4

    Step 4

    4. When the rutabaga becomes translucent, the porridge will thicken the soup, and the turmeric will add a vibrant hue—turn off the heat and serve! Delicious!