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Mushroom soup from frozen boletus mushrooms
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Mushroom soup from frozen boletus mushrooms

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can cook this soup at any time of day, as frozen mushrooms, especially white ones, retain their aroma and texture. There's no need to thaw them before adding to the pot or pan to preserve their aroma. We'll prepare the mushrooms using two different methods, which will greatly enhance the flavor and aroma profile. Adding pepper and bay leaf to the soup doesn't overpower the scent of the white mushrooms but rather complements it. For a more filling version, use clear chicken broth. Serve the soup made from frozen white mushrooms with sour cream or a splash of heavy cream. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making soup from frozen white mushrooms. Wash the onion, carrots, and potatoes thoroughly.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan, place over medium heat, and bring to a boil. Salt the water and add half of the frozen mushrooms. Cook over medium heat for 15 minutes after boiling, without covering with a lid.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into medium julienne strips, place them in a pot with the white mushrooms. Cook for 10–15 minutes after boiling, until the potatoes are done.

  4. 4

    Step 4

    Step 4

    While the potatoes and mushrooms are boiling, prepare the sauté. Pour vegetable oil into a frying pan and heat over medium heat. Cut the onion into medium pieces and add to the pan.

  5. 5

    Step 5

    Step 5

    Grate the carrot on a coarse grater and add it to the pan with the onion.

  6. 6

    Step 6

    Step 6

    Add the remaining frozen mushrooms to the vegetables.

  7. 7

    Step 7

    Step 7

    Mix everything and fry for 6-10 minutes, until the liquid has evaporated and the vegetables and mushrooms are slightly browned.

  8. 8

    Step 8

    Step 8

    Place the sautéed vegetables with mushrooms into the soup and mix well.

  9. 9

    Step 9

    Step 9

    Place the bay leaf in the pot, add pepper, and cook the soup for another five minutes.

  10. 10

    Step 10

    Step 10

    Season to taste with salt, add chopped herbs, and remove from heat.

  11. 11

    Step 11

    Step 11

    Let the soup stand for 5-10 minutes and serve.

  12. 12

    Step 12

    Step 12

    The soup made from frozen white mushrooms is ready.