Mushroom soup with white mushrooms in a clay pot
Description
The recipe won't take much time. White mushrooms have an incredibly rich flavor and aroma, making everything you cook with them delicious. Today, I'd like to show you how to make white mushroom soup in a clay pot. This amazing dish is so tasty, beautiful, and original that it's perfect for serving to guests, while an ordinary family lunch or dinner with this soup will turn into a real celebration. Overall, it's truly a fantastic dish, and preparing white mushroom soup in a clay pot at home is actually very easy, as you'll soon discover. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients so they are within easy reach. I used frozen mushrooms here, but of course, fresh ones will make it even more delicious.
- 2
Step 2
Now we clean the vegetables, cut the potatoes into small cubes, and grate the carrots on a coarse grater. Place the vegetables in a pot, pour in water, add fresh parsley, season with salt, and put the pot on the stove.
- 3
Step 3
Thaw the mushrooms and sauté them in vegetable oil, then transfer the mushrooms to a pot with the vegetables, add pieces of white bread, mix everything and cook for about 10 minutes. Then pour in the cream, season the soup with salt and spices, and bring to a boil.
- 4
Step 4
Place the puff pastry on the table, sprinkle with cheese grated on a coarse grater, and roll it out slightly so the cheese presses into the dough.
- 5
Step 5
Pour the hot soup into the pots and cover them with layers of dough. I recommend placing wooden sticks on the rim of the pot beforehand, because without them the dough may fall into the pot during baking.
- 6
Step 6
Brush the dough with egg yolk, sprinkle with sesame seeds, and flaxseeds if desired. Place the pots in a preheated oven at 180-190 degrees and bake the soup until the dough turns golden brown and develops a rich color.
- 7
Step 7
Our aromatic soup is ready, and believe me, you've never tasted anything so delicious.