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Fresh white mushroom soup
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Fresh white mushroom soup

120 min4 serv.20 февр. 2026 г.

Description

You don't need to soak the white mushrooms; simply clean and rinse them. Prepare the sauté, then boil everything together with the potatoes. Before serving, sprinkle the fresh white mushroom soup with fresh dill and parsley. Serve with sour cream and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the mushrooms for about 30 minutes to remove forest dirt. Then rinse, clean, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and grate the carrot. Sauté together in olive oil.

  3. 3

    Step 3

    Step 3

    Boil the mushrooms for about 40 minutes, then add the chopped potatoes. Cook the mushrooms and potatoes together for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Then add the sautéed mixture, bay leaf to the soup, and season with salt and pepper to taste.