Dried white mushroom soup
Description
A hearty first course. Cooking soup from home-dried white mushrooms is pure pleasure. These mushrooms are delicious in any form, but dried white mushrooms completely transform any flavors. Even gourmets are delighted with such soup. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Soak the mushrooms in cold water for half an hour. Then simmer them for about an hour over low heat.
- 2
Step 2
2. After boiling, they need to be fried in vegetable oil. I always prepare them this way, although many fry them directly.
- 3
Step 3
3. Also sauté the onion and carrots, then combine the mushrooms with the vegetables and add them to the soup. While the vegetables were frying, the potatoes were boiling in the pot.
- 4
Step 4
4. Add the mushrooms and vegetables to the soup, bring to a boil and simmer over low heat for about 15 minutes. Remove from heat and sprinkle with parsley before serving. You can also add a spoon of sour cream to each portion (to taste).