Mushroom soup with cheese
Description
Hearty and aromatic soup. Recently, it has become very popular to add processed cheese to various soups, as it truly adds a special tenderness to the taste and makes the soup more filling. And today I want to share with you my favorite version on this theme. Serve the soup hot.
Instructions
- 1
Step 1
So, prepare the necessary ingredients, peel the vegetables, rinse the mushrooms and cut them into small pieces. Put the chopped mushrooms into boiling water and cook for half an hour.
- 2
Step 2
After half an hour, cut the potatoes into cubes and add them to the pot with the mushrooms, then cook everything for another 10 minutes.
- 3
Step 3
While the soup is boiling, chop the onion into small cubes, grate the carrot on a coarse grater, and sauté the vegetables in vegetable oil until soft.
- 4
Step 4
Now add the carrots and onions to the pot and cook for a couple of minutes.
- 5
Step 5
At the very end, add the processed cheese and stir until it dissolves completely. Season the soup with salt and pepper, then turn off the heat. Cover the pot with a lid and let the soup steep for 5–10 minutes.
- 6
Step 6
Serve the ready soup, garnished with fresh herbs.