White fish soup
Description
The recipe won't take much time. Here is a very simple recipe for white fish soup. The soup turns out to be very light yet flavorful. First, boil vegetables in boiling water, adding butter and spices to taste. A little later, add chopped white and red fish to the soup. At the very end, add chopped fresh herbs. Let the soup steep, then serve. Good luck. Ladle into bowls and serve.
Instructions
- 1
Step 1
Boil a liter of water in a saucepan. Cut the fish and carrots into cubes. Roughly chop the remaining ingredients.
- 2
Step 2
Place the carrots into boiling water, after one minute add the leek and broccoli. Add a little olive oil, salt and pepper to taste. Cook for 3 minutes, then add the fish. Cook for another 5 minutes.
- 3
Step 3
Add chopped herbs to the prepared soup. Let the soup steep for a while, then serve.