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White bean soup with eggs and sausages
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White bean soup with eggs and sausages

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. You can use canned beans for the soup, which will save time. However, the soup tastes better with freshly cooked beans! Paprika gives the soup an incredible aroma and rich flavor. You can add your favorite spices as well. Try it! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in cold water for 5-6 hours. Drain the water and rinse. Cover with 2 liters of fresh water and cook until tender. To speed up cooking, the beans can be halved, especially lima beans.

  2. 2

    Step 2

    Step 2

    Mash the cooked beans in their cooking liquid until crumbly.

  3. 3

    Step 3

    Step 3

    Shred the vegetables and roots into strips, sauté them in oil until soft, stirring constantly without browning. Add to the soup and bring to a boil. Stir in grated hard-boiled eggs using a coarse grater.

  4. 4

    Step 4

    Step 4

    Fry the sausages until golden brown and add them to the soup.

  5. 5

    Step 5

    Step 5

    Salt and pepper to taste, add paprika and chopped onion or garlic greens. Mix and bring to a boil. Cover with a lid and let it steep for 15 minutes.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.