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Lamb and Noodle Soup
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Lamb and Noodle Soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a classic recipe for lamb and noodle soup. To make a delicious soup, you will need: lamb on the bone, noodles, onion, carrot, chili pepper, garlic, fresh herbs, bay leaf, vegetable oil, and spices. Tomatoes can be added optionally. Don't forget to let the finished soup steep, covered, for 20 minutes. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and dry the lamb, then cut into approximately 4 cm pieces and fry in vegetable oil until golden brown. Use the bones to make broth, adding a few black peppercorns and cloves. Simmer for 1–1.5 hours.

  2. 2

    Step 2

    Step 2

    Meanwhile, finely chop the onion and slice the carrot into thin strips. Sauté the vegetables in vegetable oil for a few minutes, then add minced garlic and chili pepper. Cook for another 5 minutes.

  3. 3

    Step 3

    Step 3

    When the broth is ready, add the sautéed vegetables and meat to it. Bring to a boil, then add the vermicelli, spices, and chopped herbs. After a few minutes, remove the pot from the heat, add the bay leaf, and let the soup steep, covered, for 20 minutes.

  4. 4

    Step 4

    Step 4

    The soup is ready!