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Lamb soup with tomatoes
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Lamb soup with tomatoes

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Here is a simple recipe for lamb soup with tomatoes. I used lamb neck for the soup, which works out very well. Add spices to your taste—for example, you can add Italian herbs for extra aroma. I hope it turns out great for you! Good luck. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to boil the lamb neck. It takes about two hours to cook; once the meat starts to separate from the bone, it's ready!

  2. 2

    Step 2

    Step 2

    Remove the meat from the broth. Add diced potatoes and rice. Separate the meat from the bones and return it to the soup.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and carrot. Sauté in vegetable oil until soft.

  4. 4

    Step 4

    Step 4

    Add tomatoes (without skin).

  5. 5

    Step 5

    Step 5

    Also add tomato sauce.

  6. 6

    Step 6

    Step 6

    Add spices to taste. Cook under the lid for another 15 minutes.

  7. 7

    Step 7

    Step 7

    The potatoes and rice are almost ready, it's time to add the sautéed mixture to the soup. Salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Add the chopped greens to the soup. Remove from heat and let it steep, covered, for 15 minutes.