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Lamb and barley soup
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Lamb and barley soup

180 min4 serv.20 февр. 2026 г.

Description

Prepare "Scottish" lamb and barley soup as follows. Soak the barley in advance. Boil the meat with onion until half-cooked. Strain the broth, chop the lamb, and return it to the broth. Add coarsely chopped vegetables and pearl barley to the broth. Season with salt and pepper, then cook for 40 minutes. Serve sprinkled with fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak the barley in water 12 hours before cooking.

  3. 3

    Step 3

    Step 3

    Cut the onion into quarters.

  4. 4

    Step 4

    Step 4

    Wash the meat, place it in a pot with the onion, cover with water, and cook for 1 hour after boiling.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into large pieces...

  6. 6

    Step 6

    Step 6

    Carrot ...

  7. 7

    Step 7

    Step 7

    And celery.

  8. 8

    Step 8

    Step 8

    Remove the meat and onions from the pot and strain the broth.

  9. 9

    Step 9

    Step 9

    Cut the boiled lamb into pieces and return it to the broth.

  10. 10

    Step 10

    Step 10

    Add the vegetables and barley to the same pot. Season with salt and pepper. Cook for 40 minutes. Garnish with fresh herbs when serving.