Lamb and Noodle Soup
Description
The recipe won't take much time. This is a clear and simple recipe for lamb soup with noodles. The following ingredients are required: bone-in lamb, noodles, tomato paste, onion, tomato, potato, vegetable oil, salt, and chili pepper. Remember, the finished soup should be left to steep, covered, for 10–15 minutes before being poured into bowls. Have a wonderful day. Serve the soup hot.
Instructions
- 1
Step 1
Rinse the lamb thoroughly, then cover with cold water and start boiling. Cook covered for about 1 hour, remembering to skim off the foam.
- 2
Step 2
While the meat is cooking, peel and dice the potatoes.
- 3
Step 3
You also need to prepare a sauté. For this, finely chop the onion and tomatoes. Then fry the onion until golden, add the tomatoes and tomato paste, and cook for another 2 minutes.
- 4
Step 4
The meat is cooked, so remove it from the pot and separate it from the bones. Strain the broth through a sieve and return it to the stove. Add the sautéed vegetables, potatoes, and meat to the pot. Continue cooking until the potatoes are done. Season with salt to taste.
- 5
Step 5
5 minutes before the dish is ready, add the noodles and chili pepper to the pot. Remove the finished soup from the heat and let it steep for 10 minutes, covered.