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Lamb soup with dumplings
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Lamb soup with dumplings

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This is a classic recipe for lamb soup with dumplings, with the only difference being that we'll cook it in ceramic pots, which will give the dish a special piquancy and flavor. You can optionally add eggplants or potatoes to this soup, depending on your preference. Once ready, take the dish out of the oven and let it rest for 10–15 minutes before serving. Have a wonderful day. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb into pieces and fry in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Place the meat into the pots.

  3. 3

    Step 3

    Step 3

    Sauté the onion, sliced into half-rings, in the same frying pan. Add to the lamb.

  4. 4

    Step 4

    Step 4

    Then fry the carrot cut into strips and place it on top of the onion.

  5. 5

    Step 5

    Step 5

    Salt and pepper to taste, pour water (up to half). Cover the pots with lids and place in a preheated oven for 1 hour.

  6. 6

    Step 6

    Step 6

    After an hour, take out the pots, add tomato slices and minced garlic to them. Return to the oven for 20 minutes.

  7. 7

    Step 7

    Step 7

    We prepare dumplings. Mix one egg with a small amount of water, salt, sour cream, and flour. Knead until thick. Take out the pots, and using a small spoon, place the dumplings into the broth. Stir, add chopped herbs. Put into the oven for another 15 minutes.

  8. 8

    Step 8

    Step 8

    Pour onto plates and serve.