Lamb and cabbage soup
Description
I have no doubt that you'll succeed 100% in making this lamb and cabbage soup at home! It's truly delicious and filling. Despite being hearty, the soup turns out light and clear, with no specific lamb odor at all! So I highly recommend preparing this simple lamb and cabbage soup exactly this way, and serving the boiled lamb separately with horseradish or soy sauce. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Pour water over the meat and place on the stove. When it comes to a boil, skim off the foam, then season with salt and pepper to taste. Remove the cooked boiled meat.
- 2
Step 2
2. Add the carrot cut into strips and the potato cut into cubes to the boiling broth.
- 3
Step 3
3. When the potatoes are almost ready, add the finely chopped cabbage. Add more salt and seasonings if needed. Cook until done.
- 4
Step 4
4. While the soup is cooking, boil the eggs and finely chop the green onions. Add the egg halves and onions to the ready soup.
- 5
Step 5
5.