Lamb and Bean Soup
Description
This is a simple recipe for lamb and bean soup. I should note that I already had broth prepared the night before. Ingredients for the broth: lamb, onion, carrot, half a lemon, bay leaf, and ground black pepper. The further cooking process is described below in the step-by-step photo recipe. Have a wonderful day and may everything turn out delicious!
Instructions
- 1
Step 1
Remove the meat from the bones, fry in vegetable oil until golden brown, and return to the broth.
- 2
Step 2
We thoroughly wash all the vegetables and chop them finely. Cut the potatoes into cubes and immediately put them into the broth.
- 3
Step 3
Fry the onion, garlic, and carrot in vegetable oil for 5–7 minutes. Immediately add to the broth.
- 4
Step 4
Prepare the beans, lentils, and tomatoes (peeled and seeded). Immediately add the lentils and thyme to the soup. After 10 minutes, add the tomatoes and beans. Cook until the beans are tender. Add salt, pepper, and cilantro to taste.
- 5
Step 5
Pour onto plates and serve.