Lamb and lentil soup
Description
The recipe won't take much time. I'll tell you—the soup is ready to serve.
Instructions
- 1
Step 1
First, carefully sort the lentils. Then, using a colander, rinse them under cold water. Finally, cover with cold water and let soak for 1-2 hours.
- 2
Step 2
Peel the potatoes and garlic and finely chop them. Finely chop the parsley, celery, and green pepper as well.
- 3
Step 3
Wash the lamb ribs thoroughly, dry them, and cut into 4 cm pieces.
- 4
Step 4
Pour 3 tablespoons of vegetable oil into a deep saucepan and place over heat. Then sauté lamb ribs in the saucepan until golden brown. After frying, add potatoes, celery, pepper, tomato pulp, and garlic to the saucepan. Simmer the vegetables for 5 minutes.
- 5
Step 5
Pour 1 liter of clean water into a pot, bring to a boil, and cook for 7-10 minutes. Drain the water from the lentils and add them to the pot with the lamb and vegetables.
- 6
Step 6
Boil for 15 minutes, then add parsley, bay leaf, salt, and pepper to taste. After a few minutes, remove the dish from heat. Let the soup steep, covered, for 20 minutes.
- 7
Step 7
Ready. Serve with herbs.