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Lamb and eggplant soup cooked in a cauldron
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Lamb and eggplant soup cooked in a cauldron

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'd like to point out that this simple lamb and eggplant soup cooked in a cauldron is actually best suited not for barbecues with friends (you understand, amid the general merriment, it's not very convenient to watch over the soup and chop vegetables). Instead, this lamb and eggplant soup recipe in a cauldron is perfect for gardeners! Especially during the vegetable season, when everything is homegrown, fresh, straight from the garden bed... In short, just try it in your free time—you'll like it.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the lamb for an hour, constantly skimming off the foam. Then add carrots, two onions, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Wait another half hour, then add the remaining onion and eggplant cut into cubes.

  3. 3

    Step 3

    Step 3

    3. Slice all the remaining vegetables and add them almost immediately.

  4. 4

    Step 4

    Step 4

    4. Now add the peeled and sliced potatoes. Add spices to taste once again, and cook until the potatoes are done.

  5. 5

    Step 5

    Step 5

    5. At the very end, add the herbs and remove the soup from the heat.