Lamb and rice soup
Description
Perfect for lunch. This traditional, simple recipe for lamb and rice soup is exactly what you've been looking for. The soup is ideal for a family lunch. You will need the following ingredients: lamb, onion, potato, garlic, rice, chili pepper, tomato paste, tomatoes in their own juice, bay leaf, parsley, salt, and khmeli-suneli. Let the finished soup steep, covered, for 10–15 minutes. Happy cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Cut the meat into small pieces and place it in a pot. Add a peeled onion head. Pour in water (4 liters). Bring to a boil, remove the foam, season with salt to taste, and add bay leaf. Simmer for 30 minutes.
- 2
Step 2
Meanwhile, finely chop the second onion.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
We remove the seeds from the chili pepper and finely chop it, then chop the parsley.
- 5
Step 5
On a preheated skillet, sauté the onion in sunflower oil until golden brown.
- 6
Step 6
Add tomatoes, chili pepper, and tomato paste to the onion. Simmer for 7-8 minutes, then remove from heat. Immediately add minced garlic and khmeli-suneli. Let it steep for 5 minutes.
- 7
Step 7
Add rice to the broth and put in the potatoes. Cook for 10 minutes.
- 8
Step 8
Then add the tomato sauté, add salt if necessary. Cook until the rice and potatoes are done.
- 9
Step 9
Sprinkle the soup with chopped parsley and remove from heat. Let it steep, covered, for 10 minutes.
- 10
Step 10
Pour onto plates and serve.