Lamb and vegetable soup
Description
A hearty and healthy lamb and vegetable soup is very easy to prepare. You can cook it the traditional way in a pot, or experiment and make the soup in clay pots.
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Slice the carrots into rounds.
- 3
Step 3
Rinse the lamb and pat dry, then place it in a casserole dish.
- 4
Step 4
Place some onion and carrot on top. Add a few peppercorns to each casserole dish. Pour in water to cover the meat, onion, and carrot. Cover the dishes with lids and place in the oven for 30 minutes at 180 degrees.
- 5
Step 5
Dice the eggplants.
- 6
Step 6
Cut cherry tomatoes in half.
- 7
Step 7
Remove seeds from the pepper and cut into cubes.
- 8
Step 8
Finely chop the potatoes.
- 9
Step 9
Remove the pots from the oven. Add potatoes to them.
- 10
Step 10
Place the eggplants on the potatoes.
- 11
Step 11
Place the pepper on the eggplants.
- 12
Step 12
Then add tomatoes, salt and pepper to taste.
- 13
Step 13
Place 3 sprigs of thyme on each tomato. Pour water over them until the tomatoes are completely covered. Cover the pots with lids and bake in the oven for 1 hour at 180 degrees.
- 14
Step 14
Pour onto plates and serve.