Lamb and chickpea soup
Description
The recipe won't take much time. Here is a simple recipe for lamb and chickpea soup. You will need the following ingredients: lamb, chickpeas, potatoes, carrots, celery, garlic, onion, chili pepper, fresh herbs, and vegetable oil. You'll also need spices: cumin, coriander, ground paprika, and salt. Grind the spices in a mortar with the chili pepper. Another important point: soak the chickpeas in cold water overnight, then drain the water. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thoroughly wash the vegetables and meat. Soak the chickpeas in cold water for 7-8 hours beforehand.
- 2
Step 2
Boil the meat in a pot (2 L), bring to a boil and cook for 30 minutes. Add chickpeas and cook for another 40–45 minutes.
- 3
Step 3
While the chickpeas are boiling, chop the vegetables.
- 4
Step 4
Add the potatoes to the pot and cook for 10 minutes. Sauté the carrots, celery, and garlic in vegetable oil for 5–6 minutes, then add them to the soup. Add the spices, previously crushed in a mortar together with the hot pepper. Finally, add finely chopped herbs, then remove the soup from the heat.
- 5
Step 5
Let the soup steep, usually for 10-15 minutes under the lid. That's it!