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Lamb and potato soup
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Lamb and potato soup

180 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This is a simple recipe for lamb and potato soup. I used the following ingredients: lamb, potatoes, onion, carrot, bell pepper, garlic, chili pepper, salt, and cilantro. Choose soup spices to your taste—I bought a mix of various herbs at the market. Let the cooked soup steep, covered, for 15–20 minutes; this will make it even more fragrant and rich. Have a wonderful day. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and start boiling the broth. It should be cooked for one and a half to two hours over low heat.

  2. 2

    Step 2

    Step 2

    After an hour and a half, add the sliced potatoes to the broth. Season with salt to taste.

  3. 3

    Step 3

    Step 3

    After 15 minutes, add finely chopped carrots and onions.

  4. 4

    Step 4

    Step 4

    When the potatoes are cooked, add the finely chopped pepper.

  5. 5

    Step 5

    Step 5

    Add your favorite spices to the soup. I also add dried chili pepper and minced garlic.

  6. 6

    Step 6

    Step 6

    Remove the soup from the heat after 5 minutes and cover with a lid. Let it steep for 15 minutes.

  7. 7

    Step 7

    Step 7

    Ready. Serve with herbs.