Lamb and pea soup
Description
Hearty and aromatic soup. Here is a recipe for lamb and pea soup. This soup is very easy to prepare, even for those who are not experienced in cooking. First, start boiling the lamb. When it is cooked, remove it from the pot and cook the peas in the same broth. Then add sautéed vegetables, lamb, potatoes, and bacon to the soup. Don't forget the spices, which will give the soup an incredible aroma. In this case, I added khmeli-suneli and cumin, though you can certainly add other spices to your taste. Good luck with your cooking. The soup is ready to serve.
Instructions
- 1
Step 1
Finely chop the carrots, onion, and tomato. Then heat vegetable oil in a frying pan and sauté the vegetables until golden brown.
- 2
Step 2
Boil the lamb in salted water, then remove the lamb from the broth and cook the rinsed peas in the same water.
- 3
Step 3
Finely chop the lamb. Fry in a pan until golden brown.
- 4
Step 4
If the broth starts to boil too vigorously, it's time to add the lamb and diced potatoes. After another 5 minutes, add the sautéed mixture to the soup.
- 5
Step 5
Then add the bacon slices.
- 6
Step 6
As spices, I added khmeli-suneli and cumin. A hot pepper would also be a good addition. Continue cooking the soup until done, about 10 minutes.
- 7
Step 7
Remove the soup from the heat and sprinkle with finely chopped herbs. Let it steep for 10 minutes, then serve.
- 8
Step 8
The soup is ready. Serve hot.