Lamb rib soup
Description
The recipe won't take much time. I suggest you try this delicious and nutritious soup made with lamb ribs! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the lamb ribs thoroughly, dry them, and cut into portion-sized pieces.
- 2
Step 2
2. Then place in a saucepan and cover with cold water. Bring to a boil, skim off the foam and add salt. Cover with a lid, reduce the heat, and continue cooking for another 40 minutes.
- 3
Step 3
3. Slice the onion as you prefer.
- 4
Step 4
4. Slice the carrots or grate them on a coarse grater.
- 5
Step 5
5. Heat vegetable oil in a frying pan. Add the onion and carrots to the hot oil and sauté until the onion becomes translucent.
- 6
Step 6
6. Next, add tomato paste to the pan, mix thoroughly, and simmer for another 3-5 minutes.
- 7
Step 7
7. While the vegetables are simmering, cut the potatoes into small pieces.
- 8
Step 8
8. Then transfer the potatoes together with the sautéed mixture to the pot with the ribs. Bring to a boil, then add the bay leaf. Season with salt and pepper. Continue cooking until the potatoes are done.
- 9
Step 9
9. Sprinkle the ready soup with finely chopped herbs and serve with sour cream.