
Soups
Eggplant and tomato soup
30 min4 serv.20 февр. 2026 г.
Description
A hearty first course. This soup is priceless in vegetable season! Very simple to prepare, it's perfect when you need to quickly make a first dish! Just sauté eggplant with onion and garlic. Add tomatoes and simmer. Stir in cream and blend until smooth. Serve with paprika! This is a very tasty and healthy soup. The soup is ready to serve.
Instructions
- 1
Step 1

Dice the eggplant, onion, and garlic, and sauté with oil for about 7 minutes.
- 2
Step 2

Add the chopped tomatoes.
- 3
Step 3

Salt, add 100 ml of water, and simmer for about 10 minutes.
- 4
Step 4

Add the cream. Bring to a boil. Then blend using a blender.
- 5
Step 5

Sprinkle with paprika when serving.