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Eggplant and tomato soup
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Eggplant and tomato soup

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This soup is priceless in vegetable season! Very simple to prepare, it's perfect when you need to quickly make a first dish! Just sauté eggplant with onion and garlic. Add tomatoes and simmer. Stir in cream and blend until smooth. Serve with paprika! This is a very tasty and healthy soup. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Dice the eggplant, onion, and garlic, and sauté with oil for about 7 minutes.

  2. 2

    Step 2

    Step 2

    Add the chopped tomatoes.

  3. 3

    Step 3

    Step 3

    Salt, add 100 ml of water, and simmer for about 10 minutes.

  4. 4

    Step 4

    Step 4

    Add the cream. Bring to a boil. Then blend using a blender.

  5. 5

    Step 5

    Step 5

    Sprinkle with paprika when serving.