Soups
Artichoke soup
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. 1. In a saucepan, melt the butter and sauté finely chopped onion and garlic, separated into several pieces. 2. Add the prepared artichokes, pour in the sherry and broth, add spices, salt, and sugar. Bring the liquid to a boil, then reduce the heat to a minimum. Cover the saucepan and simmer for 30 minutes. 3. In a separate skillet, melt the butter, sauté the flour in it, then add the cream and yogurt, and bring to a boil. 4. Slowly pour the creamy mixture into the saucepan with the soup. Bring the dish to a boil and blend with a blender. Serve with basil and pesto sauce. If you'd like to know, serve with fresh herbs and sour cream.