Shark Fin Soup

Description

The soup is easy and quick to prepare. If you're interested to know, serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   Soak the dried shark fins overnight. In the morning, rinse them under running water.

2. 2

   Step 2

   Place the fins in a large pot, add ginger root, and simmer for three hours.

3. 3

   Step 3

   Take apart the shark fins, leaving only the cartilage. Cook them for another five hours with a whole onion.

4. 4

   Step 4

   Then drain the water and remove the onion from the pot, leaving only the cartilage. Pour in the chicken broth, add chopped breast, drumstick, salt, and pepper. Bring the soup to a boil and cook for ten minutes. Serve with green onions.