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Italian bread soup
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Italian bread soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Recipe for preparing Italian bread soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes, make a cross-shaped incision on top, pour over with boiling water, and remove the skin. Finely chop the flesh. Peel the onion and garlic, then finely chop. Wash the cilantro and mince.

  2. 2

    Step 2

    Step 2

    Heat olive oil in a saucepan. Sauté the onion for 5 minutes. Add wine and cook for 1 minute. Add chopped tomatoes, cilantro, garlic, and sugar. Season with salt and pepper, mix well, and cook over low heat for 25 minutes.

  3. 3

    Step 3

    Step 3

    Remove the crust from the bread and break the crumb into small pieces. Take the soup off the heat. Add the bread to the pot, cover with a lid, and let it stand for 5 minutes so the bread can soften. Mash the bread with a fork and mix the soup thoroughly. Divide into portions and drizzle with olive oil.