
Italian bread soup
Description
Hearty and aromatic soup. Recipe for preparing Italian bread soup. Serve the soup hot.
Instructions
- 1
Step 1

Wash the tomatoes, make a cross-shaped incision on top, pour over with boiling water, and remove the skin. Finely chop the flesh. Peel the onion and garlic, then finely chop. Wash the cilantro and mince.
- 2
Step 2

Heat olive oil in a saucepan. Sauté the onion for 5 minutes. Add wine and cook for 1 minute. Add chopped tomatoes, cilantro, garlic, and sugar. Season with salt and pepper, mix well, and cook over low heat for 25 minutes.
- 3
Step 3

Remove the crust from the bread and break the crumb into small pieces. Take the soup off the heat. Add the bread to the pot, cover with a lid, and let it stand for 5 minutes so the bread can soften. Mash the bread with a fork and mix the soup thoroughly. Divide into portions and drizzle with olive oil.