Italian soup

Description

Hearty and aromatic soup. White beans are soaked in water overnight, then drained and transferred to broth, placing them over heat. Slice leeks and onion finely, cut carrots into small cubes, and sauté in oil. Potatoes are also diced and added to the broth where beans are already simmering. Then add the sautéed vegetables, spinach, green beans, salt, and pepper. Cook all ingredients until tender. Add pasta to the soup just before boiling, so that it does not fall apart or lose its shape. Serve topped with grated cheese, garnished with fresh herbs and sour cream.

Instructions