Soup (delicious)

Description

A hearty first course. Before serving, you can garnish the ready soup with chopped parsley, which will enhance the taste and aroma. It is important to know: serve the soup hot.

Instructions

1. 1

   Step 1

   First, cut the lamb meat into small pieces

2. 2

   Step 2

   Dice the onion and garlic, and grate the carrot.

3. 3

   Step 3

   Add all of this to a saucepan together with vegetable oil and spices.

4. 4

   Step 4

   Sprinkle the meat with vinegar, mix well, and fry directly in the pot for 10 minutes.

5. 5

   Step 5

   Pour in water and bring to a boil, then simmer over low heat until the lamb is cooked.

6. 6

   Step 6

   When the meat is ready, add rice to the soup and cook until half-done.

7. 7

   Step 7

   Add tkemali sauce and tomato, bring the soup to a boil.

8. 8

   Step 8

   Add finely chopped garlic 15 minutes before completion.