Harcho soup with canned meat
Description
Perfect for lunch. Of course, this isn't real harcho, but it turns out very tasty. Great time-saver when you need to feed the whole family heartily. Keep this recipe in mind. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the potatoes into cubes.
- 3
Step 3
Rinse the rice well.
- 4
Step 4
Put the water on the stove, bring to a boil, add the canned meat.
- 5
Step 5
When the water with the stewed meat comes to a boil, add the potatoes, rice, and bay leaf.
- 6
Step 6
While the potatoes and rice are boiling, prepare the sauté. Heat oil in a frying pan, add grated carrots and diced onions.
- 7
Step 7
Sauté the vegetables until soft. Add the seasoning, tomato paste, and sugar.
- 8
Step 8
Sauté everything together for a few more minutes.
- 9
Step 9
Add the sauté to the soup, season with salt to taste, and cook everything together until the potatoes and rice are fully cooked.
- 10
Step 10
At the very end, add the minced garlic and chopped herbs.
- 11
Step 11
Harcho soup with canned meat is ready.