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Harcho soup with tomato paste
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Harcho soup with tomato paste

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This time my attention fell on the instruction for it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beef for about 1 hour after the water comes to a boil in 3 liters of water. Then remove the beef and strain the broth. Bring the broth back to a boil and add the rinsed rice.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Fry it in oil until golden brown. Add fenugreek and tomato paste. Mix well and fry for another 2 minutes.

  3. 3

    Step 3

    Step 3

    Add the sauté to the broth. Bring it to a boil.

  4. 4

    Step 4

    Step 4

    Then cook the soup for another 15 minutes. Grind the garlic and add it to the harcho.

  5. 5

    Step 5

    Step 5

    At the end, add the sliced meat and greens. Turn off the heat. Add spices, pepper, and salt to the soup. Mix well. Let the harcho steep for 20 minutes, covered.