Millet soup
Description
Hearty first course. Thick, rich, aromatic, moderately spicy, and very tasty "Harcho" soup with millet. This is a filling and nutritious dish for lunch. Serve it with boiled meat and fresh bread. "Harcho" is easy to prepare. Add spices to taste. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the chicken, place it in a pot, and cover with water.
- 3
Step 3
Bring to a boil, reduce the heat, and skim off the foam. Simmer the broth over the lowest possible heat.
- 4
Step 4
Peel two onions, wash and finely chop. Place in a frying pan.
- 5
Step 5
Pour in sunflower oil and sauté the onion over low heat until translucent.
- 6
Step 6
Then place in a pot with broth.
- 7
Step 7
Rinse the millet thoroughly and add it to a saucepan.
- 8
Step 8
Cook the millet until done, then add chopped tomatoes and tomato paste.
- 9
Step 9
Season the soup with salt, add all the spices to taste and the bay leaf. Cook for another 5-6 minutes and turn off the heat.
- 10
Step 10
Add minced garlic to the ready "Harcho" soup.
- 11
Step 11
And also chopped herbs.
- 12
Step 12
The "Harcho" soup with millet is ready. Serve as a first course for lunch with a piece of chicken in the bowl.