Chicken harcho soup
Description
Do you like harcho soup? Usually, it's made with beef. But let's prepare harcho with chicken. It turns out very tasty, aromatic, and spicy, and it takes much less time to cook than the classic version. Serve the soup hot.
Instructions
- 1
Step 1
Put the chicken to boil and soak the rice. When the chicken is cooked, remove it from the broth and add the rice to the pot.
- 2
Step 2
Cut the bell pepper, tomatoes, and plums into small pieces and simmer over low heat in butter.
- 3
Step 3
Meanwhile, grind the nuts into crumbs using a mortar or rolling pin.
- 4
Step 4
When the mixture from the skillet has cooled, strain it through a sieve. Then add all the spices, nuts, and tomato paste. Mix well.
- 5
Step 5
On a heated pan with vegetable oil, sauté finely chopped onion until translucent, then add grated carrot. Add the sauce and simmer for a few more minutes.
- 6
Step 6
The chicken has already cooled down, so you can separate the meat from the bones.
- 7
Step 7
Add the meat, vegetables with sauce to the broth with rice, and cook for another 10 minutes. Then add salt to taste, bay leaf, and minced garlic.
- 8
Step 8
Let the harcho soup steep for a few minutes, then pour it into bowls. Top with finely chopped fresh herbs.