Harcho soup with smoked chicken
Description
This recipe won't take much time. Traditional Georgian harcho soup is made with beef, but there are many variations using lamb, pork, or chicken. Today, I suggest preparing harcho soup with smoked chicken, which can be a delicious and hearty lunch option for the whole family. This soup is quite simple and quick to make using easily accessible ingredients. If you'd like to delight your loved ones with something new, this recipe is perfect.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the smoked chicken in a saucepan, cover with clean water, put on the stove, bring to a boil, and simmer over medium heat for 20 minutes.
- 3
Step 3
Finely chop the onion and fry in a pan with vegetable oil until golden brown.
- 4
Step 4
Place the rice in the broth and cook for 15-20 minutes.
- 5
Step 5
Add the sliced smoked meat, tomatoes, and tomato paste to the onion and simmer for 5-7 minutes.
- 6
Step 6
Add salt, harcho soup spices, and simmer for another 5 minutes.
- 7
Step 7
Add the sauté to the broth with rice and cook for another 3-4 minutes.
- 8
Step 8
Harcho soup with smoked chicken is ready.