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Harcho soup with potatoes
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Harcho soup with potatoes

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This aromatic and spicy soup will warm you up during cold weather and become one of your favorite soups. Beef gives the soup richness and flavor, while potatoes and rice add texture and heartiness. Potatoes perfectly absorb the taste of spices and reveal new flavors. Tomatoes and tomato paste create a rich color and taste, bringing all ingredients together. This version of harcho is an excellent lunch option for any family.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making harcho soup with potatoes. Peel and wash the potatoes, garlic, and onion. Wash the tomatoes and dry them, rinse the herbs and shake off the excess water.

  2. 2

    Step 2

    Step 2

    Rinse the beef and place it in a heavy-bottomed pot. Pour in cold water and set over medium heat. Bring to a boil, then reduce the heat and simmer for 90 minutes, skimming off the foam and leaving the pot uncovered. The beef should be fully cooked. Strain the broth into a clean pot. Remove bones from the meat and cut the meat into pieces.

  3. 3

    Step 3

    Step 3

    Return the pot to the stove, set the heat to medium, and bring the broth to a boil. Rinse the rice in water and add it to the pot, season with salt, and cook for 10 minutes.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into medium cubes and add them to the soup. Cook for 15–20 minutes, until the potatoes are tender.

  5. 5

    Step 5

    Step 5

    While the soup is cooking, prepare the dressing. Cut the onion into half-rings or quarters. Pour vegetable oil into a frying pan and heat over medium heat, then add the onion.

  6. 6

    Step 6

    Step 6

    Add tomato paste and chopped tomatoes to the pan with onions. Simmer everything over medium heat for 5–7 minutes, stirring.

  7. 7

    Step 7

    Step 7

    Add the spices to the pan, mix and fry for another minute.

  8. 8

    Step 8

    Step 8

    Place the boiled beef into a pot with the prepared potatoes and rice.

  9. 9

    Step 9

    Step 9

    Add the sauce to the harcho, mix well, and cook for another 5-6 minutes.

  10. 10

    Step 10

    Step 10

    Mince or grate the garlic on a medium grater and place it in a saucepan. Bring to a boil and remove from heat.

  11. 11

    Step 11

    Step 11

    Adjust the khinkali to taste with spices, salt, add sugar and finely chopped herbs, and let it sit for 10-15 minutes.

  12. 12

    Step 12

    Step 12

    Harcho soup with potatoes is ready.