Beef soup (original recipe)
Description
Now you know. Serve the soup hot.
Instructions
- 1
Step 1
We wash the meat, pour 3 liters of water over it, and put it on the stove. We cook the broth, periodically skimming off the foam. After boiling, we reduce the heat and cook for 1.5 hours. Meanwhile, we peel the onion and chop it.
- 2
Step 2
In a mortar, grind the garlic and walnuts into a uniform mass.
- 3
Step 3
On a hot skillet, heat a small amount of vegetable oil and sauté the onion in it.
- 4
Step 4
Add the onion to the pot, bring to a boil, then simmer over low heat for 15 minutes.
- 5
Step 5
Add spices to the nuts in a mortar and grind everything together thoroughly. Add tkemali sauce, the ground nut and garlic mixture, and salt to taste to the soup. Cook everything together for 5 minutes and it's ready! Add fresh herbs, let it steep, and serve!
- 6
Step 6
The "Harcho" soup is ready.