Plum soup
Description
The recipe won't take much time. This soup is prepared with meat. Usually, I use fresh beef for cooking. It provides the necessary aroma and rich flavor. Dry adjika works well as a spice. But remember, you can experiment endlessly.
Instructions
- 1
Step 1
Wash the beef and trim off any excess fat (if present). Cut the meat into small pieces, approximately 1 by 2 centimeters (length and width). Place into a pot and pour in water (2.5 - 3 liters).
- 2
Step 2
Peel and finely chop the onion. Sauté the vegetable with tomato paste for 5 minutes.
- 3
Step 3
Wash the prunes in warm water for as long as possible and as carefully as possible, making sure there are no stones or sand, which unfortunately are often found in them. Cut into small strips.
- 4
Step 4
An hour after starting to cook the meat, add onion and tomato, prunes, and rinsed rice to the pot. Salt 15 minutes before cooking is complete, add spices, and chopped garlic.
- 5
Step 5
Serve hot. You can garnish the harcho with fresh herbs for a more appealing look and pleasant taste. Enjoy your meal!