Harcho soup with lamb
Description
Among many different options, serve the soup hot.
Instructions
- 1
Step 1
1. The first step is cooking the broth. Wash and dry the meat, place it in a pot, and simmer over low heat until tender. Remember to skim off the foam.
- 2
Step 2
2. When the meat is ready, you can start preparing the vegetables. Peel and chop the onion, garlic, and pepper. Wash the cilantro and pat it dry. Soak the rice in water for about 5 minutes, then drain and dry it.
- 3
Step 3
3. Strain the ready broth. Return the meat to it, add rice and place the onion. Let it simmer over medium heat for 5-7 minutes.
- 4
Step 4
4. In a small amount of vegetable oil, sauté sweet and hot peppers with tomato paste and garlic.
- 5
Step 5
5. Place the sautéed vegetables into the blender container and add Tkemali. Blend until smooth.
- 6
Step 6
6. Add the sauce to the pot, simmer for another 5 minutes. Season with salt to taste and add spices if desired. Then add cilantro, remove the pot from heat, cover and let the harcho steep for 10-15 minutes.