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Vegetarian soup
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Vegetarian soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I would call this version simple and affordable compared to the classic dish. The main seasonings used are adjika and tomato paste.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, wash them, and cut into cubes. Put the water on to boil.

  2. 2

    Step 2

    Step 2

    When the water boils, add the potatoes and rinsed rice to it.

  3. 3

    Step 3

    Step 3

    Finely chopped onion and carrot grated on a coarse grater fry in heated oil until soft.

  4. 4

    Step 4

    Step 4

    Pour a little water into the frying pan. Add salt, pepper, adjika, and tomato paste.

  5. 5

    Step 5

    Step 5

    Transfer the sauté to a saucepan.

  6. 6

    Step 6

    Step 6

    When the potatoes are almost ready, add finely chopped greens to the soup.

  7. 7

    Step 7

    Step 7

    At the very end, add minced garlic, pepper, and salt.

  8. 8

    Step 8

    Step 8

    The harcho is ready! Let it steep under the lid for 20 minutes. Then serve.