Georgian-style Harcho soup

Description

Hearty and aromatic soup. Serve harcho hot, sprinkled with chopped fresh herbs. The uniqueness of this soup lies in the spices that give it its authentic flavor. Harcho will surely become your favorite and perfectly diversify your usual diet. The soup is ready to serve.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. Peel and rinse the vegetables, remove the meat from the tendons and also rinse it.

2. 2

   Step 2

   Pour 1.5 liters of water into a pot and cook the lamb in it for 2 hours. Once the meat is cooked, remove it from the broth, cut into pieces, and remove the bones. Then return the meat to the broth.

3. 3

   Step 3

   Slice the onion into thin strips, grate the carrot on a grater. Finely chop the garlic, and do the same with the herbs.

4. 4

   Step 4

   Add tkemali to the boiling broth and after 5 minutes add the carrots. Cook for 10 minutes, then add the onion. Continue cooking for 30 minutes.

5. 5

   Step 5

   Prepare the nut dressing. To do this, fry the nuts in a pan, then grind them in a mortar or blend them with a blender.

6. 6

   Step 6

   Add previously rinsed rice to the soup and cook for 10 minutes, then add the crushed nut and cook for another 15 minutes. Next, add all the spices and mix thoroughly. After five minutes, turn off the heat.